Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2024A Mapping and Delivery Guide
Operate a cooling, slicing and wrapping process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2024A - Operate a cooling, slicing and wrapping process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a cooling, slicing and wrapping process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to cool, slice and wrap product, such as bread.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the cooling, slicing and wrapping equipment and process for operation |
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Element: Operate and monitor the cooling, slicing and wrapping process |
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Element: Shut down the cooling, slicing and wrapping process |
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